Our Bottarga

Our bottarga is produced in small batches, ensuring freshness that is unequaled by most of the other bottarga commercially available. A generous wax layer ensures that it is delivered in premium condition, sealing in freshness, as well as preventing light penetration.



Bottarga can be eaten sliced thin, as is. I prefer to add a touch of olive oil, and some will add a couple drops of lemon or lime juice to it as well, tough I prefer it’s natural flavor with a subtle hint of olive oil.



Bottarga can also be grated and served with olive oil on pasta, adding it’s unique flavor to the traditional Italian dish.





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